Acorn-fed ham 100% Iberico D.O whole hand-cut (7.25kg)

A unique and exclusive Lot that hides the best selection of Iberian EXTREM PURO EXTREMADURA sliced and vacuum packed ready to open and enjoy all its aroma and unmistakable flavor, together with our Rosé 2019 wine, a Provencal-style rosé, with the Cabernet Sauvignon variety.

A Lot that will not only be remembered for its spectacular flavor. The presentation will also leave the person who receives it with their mouths open.

Content:

• A bottle of Dehesa de Luna Rosé 2019 wine

• 1 envelope of acorn-fed 100% Iberian ham 80 gr

• 1 Sachet of acorn-fed 100% Iberian shoulder 80 gr

• 1 About 100% Iberian acorn loin 80 gr

• 1 Sachet of acorn-fed 100% Iberian chorizo 80 gr

• 1 Sachet of Acorn-fed 100% Iberian Salchichón 80 gr

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

* Whole product cut by hand:

• Number of envelopes: 20-22 envelopes of 80gr

• Chip: 2 Bags (250gr)

• Bones: 3 Bags

In Extrem Puro oil, you can taste the respect with which the company treats everything the mountain ranges provide. Extrem Puro takes extremely good care of the olive groves and pampers the olives with a 100% environmentally-friendly process. 

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

Speaking of the 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, and tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and unmatched persistent taste.

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

Organic acorn-fed Iberian cured sausage, made with pigs of Iberian breed and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

Made with pigs of Iberian breed and raised in the meadows of the heart of Extremadura where they grow in freedom surrounded by natural.

Made with the best meat of our Iberian pigs of 100% Iberian breed, seasoned with the right touch of black pepper.

Iberian salchichón cular of organic acorn-fed pork, made from pigs of Iberian breed raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

Organic acorn-fed Iberian chorizo ​​sausage, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

Made with the exact mixture of lean of the highest purity, from 100% Iberian pigs. Seasoned with the most suitable Mediterranean spices and Paprika de la Vera.

Organic acorn-fed Iberian chorizo ​​sausage, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

The hallmarks of two of the most iconic places in our country have joined forces: sobrassada from the Balearic Islands and acorn-fed 100% Iberian pork products from the oak forests of Extremadura. The Iberian sobrassada by Extrem & Costa de Salazar is a signature sobrassada made using the traditional recipe from Formentera and the best lean meat from acorn-fed 100% Iberian Extrem Puro Extremadura pigs.

The hallmarks of two of the most iconic places in our country have joined forces: sobrassada from the Balearic Islands and acorn-fed 100% Iberian pork products from the oak forests of Extremadura. The Iberian sobrassada by Extrem & Costa de Salazar is a signature sobrassada made using the traditional recipe from Formentera and the best lean meat from acorn-fed 100% Iberian Extrem Puro Extremadura pigs.